• Breakfast
  • Oven-Baked Pancakes
  • Pancakes
  • French Toast
  • Belgian Waffles
  • French Crêpes
  • Moist & Fluffy Omelettes
  • Egg-ceptional Eggs
  • Scramblers
  • Butterfield's Original Skillets
  • Egg-cellent Specialties
  • Benedicts
  • Heart-Healthy Selections
• Lunch
• Children's Menu
• Beverages, Ice Cream, Side Dishes, and Other Items

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Breakfast

Benedicts

Not named after Benedict Arnold, but rather created in fine eating establishments of New York in the late 1800s. We present our creative takes on the traditional poached egg brunch favorite. Served with hash brown potatoes or cheese grits.

Classic Eggs Benedict*8.25

Canadian bacon, toasted english muffin and topped with our tangy hollandaise

Eggs Florentine Benedict*7.75

Fresh-sautéed baby spinach, toasted english muffin and topped with our tangy hollandaise

Country Benedict*7.95

Savory country pork sausage patties on homemade biscuit and topped with our special white country gravy

* Food items are cooked or served raw. Arizona Food Code requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk to foodborne illness