• Breakfast
  • Oven-Baked Pancakes
  • Pancakes
  • French Toast
  • Belgian Waffles
  • French Crêpes
  • Moist & Fluffy Omelettes
  • Egg-ceptional Eggs
  • Scramblers
  • Butterfield's Original Skillets
  • Egg-cellent Specialties
  • Benedicts
  • Heart-Healthy Selections
• Lunch
• Children's Menu
• Beverages, Ice Cream, Side Dishes, and Other Items

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Breakfast

Egg-ceptional Eggs

The popular egg, prepared in a variety of different ways, served with hash brown potatoes or cheese grits and a choice of 2 buttermilk pancakes, biscuit, english muffin, sourdough, white, whole wheat, rye or raisin toast. Egg whites or egg beaters may be substituted for 1.25 additional.

Two Eggs (Any style)*4.50

With thick country bacon or sausage7.50 With hickory-smoked ham steak or canadian bacon7.75 With cajun chicken sausage8.50

Three Eggs (Any style)*5.50

With thick country bacon or sausage8.50 With hickory-smoked ham steak or canadian bacon8.75 With cajun chicken sausage9.50

Minced Ham & Eggs*7.50

Lightly scrambled eggs with diced hickory-smoked ham

* Food items are cooked or served raw. Arizona Food Code requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk to foodborne illness