• Breakfast
  • Oven-Baked Pancakes
  • Pancakes
  • French Toast
  • Belgian Waffles
  • French Crêpes
  • Moist & Fluffy Omelettes
  • Egg-ceptional Eggs
  • Scramblers
  • Butterfield's Original Skillets
  • Egg-cellent Specialties
  • Benedicts
  • Heart-Healthy Selections
• Lunch
• Children's Menu
• Beverages, Ice Cream, Side Dishes, and Other Items

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Breakfast

French Toast

Originally called “Pain Perdu,” french toast has become a breakfast and brunch specialty in the American diet, and Butterfield’s offers many variations of this popular breakfast staple.

Classic French Toast6.25

Our thick brioche bread dipped in a light batter and grilled golden brown

Whole Wheat French Toast6.75

A healthier version of our classic french toast with our brioche whole wheat bread

New Orleans Style French Toast8.50

From the cooks of the french quarter, thick-sliced french bread dipped in our light batter and topped with sautéed bananas

Strawberry Cheesecake French Toast8.75

Rich and thick brioche bread stuffed with our special strawberry and mascarpone cheese blend and topped with fresh field grown strawberries

Chocolate Tower French Toast8.50

Chocolate chip brioche bread topped with fresh raspberries, crème anglaise and fine white chocolate shavings

Apple Cinnamon French Toast8.00

Delicious cinnamon pull-apart bread dipped in our light batter and topped with our special glazed cinnamon apple slices

Banana Nut French Toast8.25

Decadent banana nut bread dipped in our light batter and topped with fresh bananas and toasted georgia pecans

Pumpkin Bread French Toast8.00

Rich pumpkin bread, dipped and grilled, then topped with our warm marscarpone cream sauce

All of our sweet creations are served with whipped butter and syrup and dusted with powdered sugar. Add one of our delicious fruit toppings (blueberry, strawberry or cinnamon apple) for 2.25. Add 1.50 for real Vermont maple syrup.