• Breakfast
  • Oven-Baked Pancakes
  • Pancakes
  • French Toast
  • Belgian Waffles
  • French Crêpes
  • Moist & Fluffy Omelettes
  • Egg-ceptional Eggs
  • Scramblers
  • Butterfield's Original Skillets
  • Egg-cellent Specialties
  • Benedicts
  • Heart-Healthy Selections
• Lunch
• Children's Menu
• Beverages, Ice Cream, Side Dishes, and Other Items

Print the menu in PDF format

Breakfast

Heart-Healthy Selections

Being low in calories and high in nutrition does not mean flavorless, and Butterfield’s has developed an impressive, tasteful menu for the health- or diet-conscious diner, focusing on low-cholesterol and lighter selections that will still delight the palate.

Scottish Steel-cut Oatmeal4.75

Steel-cut oats slowly simmered, served with brown sugar and raisins

Caramelized Banana Steel-cut Oatmeal6.95

Our steel-cut oatmeal, topped with bananas and caramelized brown sugar

Veggie Hash*7.75

Braised vegetable hash (sweet potato, white potato, brussel sprouts, onions and corn) topped with two delicately poached eggs

Chicken Hash*8.25

Diced grilled chicken breast, diced white potatoes, onions, green peppers, peas and corn, topped with two delicately poached eggs and chive garnish

Fluffy Low-Cholesterol Pancakes5.95

Made with egg whites and skim milk

Nova Lox Platter10.25

Smoked nova lox salmon served with sliced tomatoes, cucumbers, onions, capers, cream cheese and a toasted bagel

Granola Breakfast Sundae7.75

Seasonal fresh fruit and yogurt layered with our own special all-natural granola mix

Seasonal Fresh Fruit Bowl6.50

Featuring seasonal fresh fruit, served with cinnamon raisin toast or toasted english muffin

* Food items are cooked or served raw. Arizona Food Code requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk to foodborne illness