Arizona Menu

Breakfast

Butterfield's Original Skillets

On a bed of crispy hash brown potatoes in a hot skillet, we add your favorite combinations from below, then sprinkled with melted monterey jack and mild cheddar cheese, topped with 2 eggs any style. Served with your choice of biscuit, english muffin, sourdough, white, whole wheat, rye or raisin toast. Egg whites or egg beaters may be substituted for 1.25 additional.

Bacon & Onion Skillet*7.95
Farmers Skillet*9.75
Crispy country bacon, hickory-smoked ham, savory country pork sausage, tomatoes, onions, green peppers, broccoli and mushrooms
Hickory-smoked ham, mushrooms, onions and green peppers
Butterfield’s Corned Beef Hash Skillet*8.50
Our special corned beef hash made with onions and green peppers
New Mexico Skillet*8.95
Spicy chorizo sausage, onions, green peppers, tomatoes and avocado
The HMOP Skillet*8.25
Hickory-smoked ham, mushrooms, onions and green peppers
Venetian Skillet*8.75
Grilled chicken breast, baby spinach and tomatoes

* Food items are cooked or served raw. Arizona Food Code requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk to foodborne illness

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